Current Products Offered :
Grass-Fed Beef- Sold by the side or whole - we charge by hanging weight at
the processor. We deliver to them, you then can have your beef cut and wrapped
exactly how you like. We charge $3.00 per lb hanging weight of your side or whole.
Processing fees are not included and are paid to the butcher when you pick up
your beef. As they are subject to change without notice, contact us for current
pricing. Typically we take beef in the late summer, early fall to butcher.
If you would like to find out more about grass based farming, or about our
current products/availability/ prices, feel free to email us or call us.
We invite you to come grow with us!
West Virginia- Wild and Wonderful !
Pastured Poultry- Growing season roughly from April to October. We try
and raise only what we have sales for- email us to be put on the list for the
years growing season. Pickup is on farm only. Chickens sold as whole
broilers, turkeys as whole roasters- both $4.25 per lb based on dressed
weight, which does include processing.
Pastured Pork- Email for current availability or to be put on our waiting list.
We sell by the side or whole, and deliver to the processor for you. We only use
processors who smoke and cure on site, so you can have your bacon ham
sausage and chops done all at the same place! We charge $2.75 per lb based on
hanging weight, processor is paid his fee on pickup of your meat. As with beef,
processing fees are not included, contact us for current pricing of cut/wrap fees.